Impose hygiene standards at local level

I would like to bring to the attention of Metro Manila mayors the observations I have encountered during my several visits to the Philippines, with the fight against the spread of COVID-19 in mind. These observations, if implemented and enforced through ordinances, will prevent food-borne microbial illnesses.

1) Most restaurants in the Philippines, especially mom-and-pop operations, do not have a supply of toilet paper in their restroom, or running water and soap for customers to wash their hands. Additionally, restrooms must have a conducive environment, without unpleasant odor. Street food vendors must also be regulated and educated about good hygiene.

2) Public market wet areas need to be reinspected to ensure that they follow cleanliness standards. This practice must be adhered to before opening and closing individual stalls. Peculiar smells must be eliminated to ensure shopper satisfaction. There should be no wet surfaces to prevent slippage and accidents. Visits by health inspectors must be conducted regularly to prevent bad products, especially meat and poultry, from being sold.

3) Slaughterhouses must be kept clean all the time to prevent transmission of diseases. Periodic inspection must be done to ensure that they comply with health and environmental regulations. Personnel in these areas must be properly trained to perform sanitary practices and prevent sick animals from being sold to the public.

Observing good hygiene prevents diseases and transmission. If constituents are healthy, the public health system will not be overburdened. This will ultimately save the government precious funds.

Zos Eusebio,zeusebio@strategicalliance1.com