DA’s Alcala, Calayag must answer for overpriced NFA rice imports in 2013 | Inquirer Opinion

DA’s Alcala, Calayag must answer for overpriced NFA rice imports in 2013

03:06 AM May 07, 2014

Administrator Orlan A. Calayag has proudly announced that the National Food Authority (NFA) saved P1.41 billion in the most recent importation of 800,000 metric tons (mt) of rice with 15-percent brokens, which was bought from Vinafoods of Vietnam at an average price of $438/mt. But will the NFA administrator please explain to the public why we paid more for the 500,000 mt of 25-percent brokens bought last year at $462.25/mt, shortly after Supertyphoon “Yolanda” struck, from the same supplier, Vinafoods?

According to Manuel Q. Bondad in his letter “Is NFA’s P17-B rice imports via bidding the best option?” Opinion, 4/7/14), there is a $20-dollar gap, per mt, between the price of the 15-percent brokens and the 25-percent brokens. It follows that the cost of the 2013 imported rice with 25-percent brokens should have been only about $418 ($438 minus $20)/mt. Therefore, the price difference between what we actually paid and what we should have paid was $44 ($462.25-$418.00)/mt. Therefore, the overprice or kickback for the 500,000 mt of rice imported year after Yolanda could have reached as high as $22 million or about P1 billion!

On this basis, the Office of the Ombudsman should seriously study the plunder charges filed against Agriculture Secretary Prospero Alcala and NFA Administrator Calayag in connection with the NFA rice importation last year.

ADVERTISEMENT

—JOSE TAGANAHAN,

[email protected]

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: department of agriculture, National Food Authority, NFA, Office of the Ombudsman, Yolanda

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.