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Woodsman, please spare those trees

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What is the Department of Environment and Natural Resources doing?

Posted: March 28th, 2014 in Columnists,Columns,Editor's Pick,Inquirer Opinion | Read More »

Gov’t should do something serious about the floods

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The McAdore Hotel is an abandoned building in Dagupan City. When it was built years ago, it was the pride of Dagupan, earning the monikers “International Palace” and “Star of the North.” The owners had such grand plans for it.

Posted: June 19th, 2013 in Columnists,Columns,Editor's Pick,Inquirer Opinion | Read More »

The first Christmas tree in the Philippines

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Pangasinan is supposed to have gotten its name from its famous gourmet product, a coarse, pinkish sea salt (asin) praised by discriminating cooks all over the world. Pangasinan, depending on your informant, means either “land of salt” or “place where salt is made.”

Posted: December 25th, 2012 in Columnists,Columns,Inquirer Opinion | Read More »

Anti-mining rally in QC pure fiction

THIS REFERS to the news item titled “Pangasinan groups broaden mining protest” (Inquirer, 11/25/12).

Posted: December 11th, 2012 in Inquirer Opinion,Letters to the Editor | Read More »

Cosmic justice

Editorial-cartoon-06072011

It’s almost cosmic justice that milkfish (bangus) growers who have lost hundreds of tons of the fresh-water fish and other varieties to the fishkill that have plagued Batangas and Pangasinan have had to feed their losses to crocodiles in croc farms.

Posted: June 6th, 2011 in Editor's Pick,Editorial,Inquirer Opinion | Read More »

The ABCs of the fish pen, fishpond industries

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The massive fishkills in Taal Lake, Batangas, and in parts of Pangasinan were caused by a five-letter word: G-R-E-E-D. The fish pen and fish cage operators were so greedy for profit that they overstocked their fish pens and cages with fingerlings. There is so much profit from raising milkfish and tilapia in fish pens and [...]

Posted: June 6th, 2011 in Columnists,Columns,Inquirer Opinion | Read More »

‘Bochang bangus’

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“BOCHA” IS a term that has come to be associated with so-called “double-dead” pork, beef or chicken, meaning livestock that have died from diseases or other causes and sold as butchered meat. The term has unsavory connotations, since “double-dead” meat is unsafe and poses health risks to human consumers. Now a new term has emerged [...]

Posted: June 3rd, 2011 in Columnists,Columns,Inquirer Opinion | Read More »

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