At Large
Italian food by way of California
By Rina Jimenez-DavidOpening a 10th store is a milestone by any reckoning, more so in the hyper-competitive and fickle world of restaurants. How many times has one driven through a busy street or strolled through a mall and remarked on a number of new fast-food or fine-dining establishments, only to note a few months later the missing marquee of a restaurant that had closed, or even the new logo of an entirely different outlet in its place?
