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Ice buckets and food tours

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Really amusing are outtakes on the “bucket challenge” on YouTube, where those who take up the dare end up not just getting soaked in ice-cold water but even bonked on the head with the pails and buckets, falling down steps, and slipping on the spilled water.

Posted: August 26th, 2014 in Columnists,Columns,Inquirer Opinion | Read More »

Let there be freedom of choice on Bt ‘talong’

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The poor state of the nation must already be coming out of your ears, so today I will save you the irritation by switching to a controversy also close to the stomach. This is the development of a variety of eggplant resistant to pests, the Bt talong, through biotechnology.

Posted: July 28th, 2014 in Columnists,Columns,Editor's Pick,Inquirer Opinion | Read More »

Rising prices

It all started when consumers complained about the price of garlic shooting up to nearly P300 a kilo in public markets.

Posted: July 1st, 2014 in Editor's Pick,Editorial | Read More »

A David-and-Goliath war over cigarettes

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Last week, we wrote about the cartel of local flour millers, the Philippine Association of Flour Millers (Pafmil), complaining against the entry of cheap Turkish flour into the country.

Posted: June 2nd, 2014 in Columnists,Columns,Editor's Pick,Inquirer Opinion | Read More »

Expiry date, food safety

This has reference to Frank Cabanatan’s letter titled “‘Advanced’ expiration dates” (Opinion, 5/5/14). Please be informed that the shelf life, or expiration date, of processed food products is based on the recommended maximum time for which products can be stored.

Posted: May 20th, 2014 in Inquirer Opinion,Letters to the Editor | Read More »

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