Quantcast
Home » Filipino food You are browsing entries tagged with “Filipino food”

Younghusband and awful food

By

One of the assignments in my course on “Food in Philippine Culture” in Sophia University, Tokyo was for the students to sample Philippine food sold outside St. Ignatius Church on Sundays. I was surprised that some students sought out hidden Filipino “restaurants” around Tokyo, while a few followed YouTube recipes for adobo, cooking them at home and later reporting that Filipino food was greasy, brown and generally unhealthy by their standards. I raised my hands in surrender and explained that not all our food is that bad. I mean balut is quite nutritious despite its notoriety as one of the world’s most disgusting foods.

Posted: March 12th, 2013 in Columnists,Columns,Inquirer Opinion | Read More »

Our ‘balimbing’ is the Coromandel gooseberry

By

In the past 10 months at Sophia University in Tokyo, my host professor Takefumi Terada, dean of the faculty of Foreign Studies, has patiently rounded off my culinary education by pushing me out of the Pinoy comfort zone that is familiar with tempura, sushi, sashimi, tonkatsu, ramen, and karaage chicken.

Posted: January 22nd, 2013 in Columnists,Columns,Inquirer Opinion | Read More »

Advertisement

News

  • ‘Riding in tandem’ motorcyclists strike anew, shoots and wounds man in QC
  • Poe wants to know why youth unemployment high, orders Senate study
  • Ma caught on video hitting son detained by DSWD, to undergo psych tests
  • Manila court prevents ouster of Tuquero as PLM president
  • Malabon City tops National Achievement Test for Grade 3 in NCR
  • Sports

  • Cagayan turns back Ateneo in 5 sets
  • Good, bad: Fiba Asia U18 tilt postponed
  • Surprising Chiefs face Bombers; Lions test Stags
  • Duremdes shoulders blame for Falcons’ 37-point debacle
  • PH storms to World Pool QF
  • Lifestyle

  • Youth depression common, thrives on silence
  • ‘Usie/ussie’ has more social value than ‘selfie’
  • So very Cory Aquino: A drawer of rosaries
  • Filipino designer makes waves abroad–from weaving
  • Why argan oil is prized–and priced–like gold
  • Entertainment

  • ‘A Cinemalaya film should still have a life after the fest’
  • Gretchen Barreto keeps mum on Julia
  • Gary Valenciano’s birthday show a family affair
  • No longer in hiding, TNT finds way home
  • Versatile Brit band serves up feast for both the eyes and ears
  • Business

  • US stocks tumble 2% in broad sell-off
  • Pasig food firm faces tax raps
  • Study traces dinosaur evolution into early birds
  • Bangko Sentral raises key policy rates
  • Bidders sought for P4-B FTI transport hub project
  • Technology

  • Mommy D trends online amid reports she has a boyfriend
  • Britain to trial driverless cars from 2015
  • Japanese gov’t, publishers demand online ‘Manga’ pirates to shut down
  • Twitter flies on surprisingly strong numbers
  • China investigating Microsoft in monopoly case
  • Opinion

  • Editorial cartoon, August 1, 2014
  • Editorials
  • Stop cartels like Philip Morris
  • Backing down from confrontation
  • Valuing teachers
  • Global Nation

  • US envoy vows continued support to PH efforts to stop media killings
  • Guilty Chinese trio pinned down by housemaid at Parañaque ‘shabu’ lab
  • US firm pulls out insulting video on Filipino nurses
  • Airlines’ transfer seen to decongest Naia Terminal 1
  • Filipina nurse stabbed to death in New Jersey; boyfriend charged
  • Marketplace
    Advertisement