By Oscar Franklin Tan
I thought the day would never come when the University of the Philippines would ban a film, much less on the 40th anniversary of the declaration of martial law. And in the greatest irony and shame, the UP College of Law led the charge against the crude hack job titled “Innocence of Muslims.”
By Gerard Charles Yulo
I found myself in tears again as I was reading, very belatedly, the Youngblood article “Ok luv u” by Marrian Pio Roda Ching (Inquirer, 6/16/12). I wish I had not read it, just as I constantly wish that I never get to read, see, feel, taste, or smell anything that will remind me of my mother who passed away in October 2011.
By Guillermo M. Luz
The last two weeks have seen a number of conferences focused on the topic of governance and the economy. The midyear Economic Briefing, with the theme “Good Governance is Good Economics,” was held on Sept. 17. On the same day, The Asia Society opened its 2-part series, “Philippine Transparency Forum,” which had speakers from abroad sharing their experiences in battling corruption and promoting good governance.
By Ching Jorge
The Filipino teacher has many faces. For her/his learners, the teacher is more than just an educator. S/he is also a parent, caregiver, counselor, and healer all at once. We all have that one special teacher we can’t forget, who has touched our lives and contributed in a large part to making us who we are today.
By Nono Felix
I worked for a child sponsorship and development organization for more than two decades before retiring in 2011. I was based in the Philippines but travelled to 12 countries in Asia almost every year. I will always remember these scenarios: ramshackle houses, derelict schools and clinics in the city or countryside; frail children in grimy clothes chasing one another in open spaces; women and men here and there making a living, or in dark corners blankly staring at commuters; rundown buses, vans, taxis, and pedicabs belching smoke and sideswiping rickshaws or bicycles in heavy traffic; and fried rice, eggs and anchovies, fruits, juice, and yoghurt for the buffet breakfast of hotel guests.