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Italian food by way of California

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Opening a 10th store is a milestone by any reckoning, more so in the hyper-competitive and fickle world of restaurants. How many times has one driven through a busy street or strolled through a mall and remarked on a number of new fast-food or fine-dining establishments, only to note a few months later the missing marquee of a restaurant that had closed, or even the new logo of an entirely different outlet in its place?

Posted: December 8th, 2012 in Columnists,Columns,Editor's Pick,Featured Columns,Featured Headline,Inquirer Opinion | Read More »

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